Correct me if I am wrong, but I believe that a smartly chosen headline can sell even an average article. Headline is the face of every text composition or document, no matter if it is long or short, creative or strictly logical, artistic or business-like. Every word of a headline works to represent the whole composition in search engines, in email, on social media, and can either attract the eye of the reader or do quite the opposite thing, which makes the task of crafting the headline crucially important.
Being a mother and wife with decades of experience in the kitchen, I can’t help but compare this process with cooking. Cooking is a skill, which – when properly used – can turn my daily work of processing food into a very satisfying, creative and surprisingly effective activity. Moreover, it gives me a chance to share my creative work with others… just like with blog writing! See for yourself: to cook a good dinner, we need to take care of four things-
- to know what we are going to cook (a simple way to talk about goal setting);
- to develop a method and a sequence of doing it;
- to have necessary food ingredients and the kitchen equipment at hand; and
- to decorate the final product and serve it properly, in order to get the best appreciation of the diners.
Well, this daily cooking scheme looks amazingly similar to blogging process, don’t you think? Cooking a blog article seems to follow the same methodology!
I try to write for my blog quite regularly, so the task of giving names to the articles comes up a few times every week. The method I have developed is a kind of a recipe for cooking blog titles. These are the steps I take:
Step 1. Select 3-4 keywords
While I work on the article content, I write down 3-4 keywords, which describe the main idea of my article. These words usually become the basis for my working title. For example, when I started writing this article, I picked four key phrases: blog article, create a title, craft a headline, headline writing howto (the idea to compare it with cooking process came to me later). This first step is very important, because it helps me set the direction of my thoughts, and then I check every passage of my article with the key phrases to see if the content corresponds with the working title.
Step 2. Answer the seven questions (below)
When the first draft of my article is ready and I have the working title, I can proceed directly to designing the final title. To do this, I ask myself a few questions-
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Should I create a witty, inciting title or rather craft an informative headline*?
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Who may want to read an article with this title/headline?
- What words should I use or avoid in the title?
- Is my title/headline catchy enough?
- How long should my headline be?
- Does it correspond to the content, structure, and style of my article?
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Does my headline include the necessary keywords (is it satisfactory to both, my readers and the search robots)?
*There is some difference between the notions “title” and “headline”. To read more about it, go to page: http://blendmagazine.org/blog/2009/02/27/headlines-vs-titles/
Step 2 is the most creative one. I try to imagine my readers and, depending on how I visualize them, I come up with ideas of style, manner and length of my title. I won’t go into lengthy discussions here. You can simply apply these questions to an article that you are writing at the moment, and some ideas will flash in your mind right away.
Step 3. Personalize the title
To make my title attractive to many people, I need to enrich it with an emotional component. Some authors would express it by the phrase “make it sexy”, I would rather call it personalizing the title, which gives my readers a promise that, along with sharing the basic information, I will share a little about my personality. This makes me closer to the reader and simplifies the task of disclosing the subject of my article. Sometimes at this step I come up with an idea (like the one about comparing crafting of blog titles with the process of cooking), which makes me revise the whole article and sometimes rewrite it. But in most cases, revisions make the article better, so I don’t mind…
Step 4. Decorate and serve
At this step the article is finished and the title has been cooked. If I am satisfied with everything, I can proceed to publishing it in my blog. Quite often, I revise my articles days and weeks after they were published, and recently I found out that I am not the only one who does so. Honestly, I never expect the blog articles to be perfect: this is what blogging is about, isn’t it?
A blog article should be fresh and inventive in thought, but it does not have to be coursebook-precise or academically elaborate, it should simply catch the readers’ attention and provoke them to think. This is why I added Step 4 to my recipe. “Decorate and serve” means: make it visually attractive. Do not forget to develop a clear visual structure: break it up into easily identifiable parts, add numbering and bullets, or do whatever is necessary to make your article dish look edible and delicious.
Then, finally, add illustrations and serve.
Here is a little bonus for you:
To read more on the topic, you are welcome to go to blendmagazine.org, where, inter alia, they provide a classification of article headline types. Enjoy:
7 Types of Headlines
http://blendmagazine.org/blog/2009/02/27/headlines-vs-titles/
1. The Know-it-All: these headlines offer practical advice or tips.
2. The Teacher: these headlines teach you something you didn’t already know.
3. The Gossip: these types of headlines stir up controversy, pique your interest, and often have you asking “and then what happened?”
4. The Instigator: these headlines make bold statements, which may or may not be true, but they make you want to click to find out.
5. The Nay-Sayer: these headlines convince you that what you don’t know will hurt you.
6. The Campaigner: these headlines provoke people who have similar problems or issues to click on the articles and connect with other like-minded people.
7. The Connector: these articles show the connection between two seemingly unrelated things.